Vegan Egg Substitutes

Wanting to jump on the vegan baking train?

Here are a few alternatives you can use in place of an egg

Ground flaxseeds

*1 tbsp flax with 3 tbsp water = 1 egg equivalent

Mix then let sit for a few minutes to thicken

Purpose: to bind

Best for healthy baking, muffins, cakes, pancakes, and cookies.

*1 tbsp chia with 3 tbsp water = 1 egg equivalent

Mix then let sit for a few minutes to thicken

Purpose: to bind

Best for healthy baking, muffins, cakes, pancakes, and cookies.

*1 mashed banana = 1 egg equivalent

Mash and add to mixture

Purpose: to provide moisture and sweetness

Best for cookies, muffins - will provide banana taste

*3 tbsp = 1 egg white equivalent

Save brine from tinned chickpeas for use

Purpose to bind and use in whipping

Best for foods requiring lighter texture such as meringues, mousse and brownies.