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Spicy Kale and Hemp Hummus

A little twist on the original, throwing in a little more nutritional content and a kick of spice.



  • 2 cups finely sliced kale

  • 2 tbsp olive oil

  • 1 tbsp minced garlic

  • 1 tin chickpeas 

  • 1/2 cup hemp seeds

  • 1/2 tsp salt

  • 1/2 tbsp tahini 

  • 2 tbsp chopped jalapeños (optional)



Simply mix all ingredients together in a food processor and serve.

Serve as a snack with crackers or in a sandwich or wrap.


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