Simple Chickpea Curry

Ingredients:

• 1 tsp ground cumin 3 tsp curry powder

• 2 cans chickpeas (drained & rinsed well)

• 4 medium carrots

• 1 red capsicum

• 4 medium mushrooms

• 1 large broccoli head

• Baby spinach leaves (as much as you like) 1 cup vegetable stock

• 1/2 cup soy milk

• 1 tin light coconut milk

• Cashews to top (optional)

Method: 1.Chop up veggies & add to a pot over medium heat (oil optional), let simmer for a few minutes. 2.Add spices, chickpeas, veggie stock, coconut milk & soy milk to pot. 3. Reduce heat & let simmer for approx. 20 minutes or until flavours have developed & veggies are still slightly crunchy. 4. Remove from heat & serve on brown rice + top with crushed cashews.