Satay Rice Noodles & Tempeh

For this quick, tasty meal:

Ingredients:

• 300g Tempeh

• 2 medium carrot

• 2 cups spinach

• 1 tbsp natural peanut butter

• 2 tbsp sweet chilli sauce

• 1 packet rice noodles

Method:

1. Preheat oven, slice tempeh into thin strips and cook for approx 15mis or until nice and crispy

2. Cook rice noodles in boiling water (takes only a few minutes)

3. Thinly slice carrot and whip together the satay sauce

4. When noodles and tempeh are cooked, remove from heat and add all ingredients to a bowl

5. Mix through the tasty satay sauce and a few cashews.

Peanut satay sauce

Simply mix together peanut butter, hot water and sweet chilli sauce.

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