Quick Quinoa, Pinto Bean and Kale Salad

Ingredients:

• 1 cup cooked quinoa

• ½ cup cooked kale

• ¼ cup cooked broccoli

• ¾ cup pinto beans

• Small handful (30g) pepitas

• 1tsp extra virgin olive oil

• Handful of fresh baby spinach leaves

• Pinch of salt

• Squeeze of lemon/lime juice (optional)

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This meal provides..

30g of protein

Packed with Vitamins A, C, and K.

8mg of iron

Rich in magnesium, potassium and zinc.

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