Healthy Strawberry & Banana Vegan Pancakes

Ingredients:

• 2 ripe bananas, mashed

• 1 cup (110g) spelt flour

• 1 tsp. baking powder

• 1⁄2 tsp. baking soda

• 1 tsp. lemon juice

• 180ml almond milk

• 3⁄4 cup (150g) strawberries, sliced

• dash of oil for the pan

• 4 tbsp. coconut yogurt

• 4 tbsp. maple syrup

Directions:

1. Mash the bananas with a fork and combine them with the flour, baking powder, baking soda, and lemon juice.

2. Slowly add in almond milk until you get a thick batter.

3. Fold in the sliced strawberries, leaving some for garnish.

4. Heat some of the oil in a non-stick pan over medium heat, not too hot as then the pancakes will burn.

5. Spoon a little less than 1⁄4 cup of the batter into the pan (this will make around 8 pancakes).

6. Cook the pancakes for about 3 minutes on one side, then when bubbles start to appear flip and cook for another minute.

7. Serve the pancakes with a tablespoon of coconut yogurt and maple syrup, and garnish with remaining strawberries.

---

Nutrition per serving (2 pancakes):

282 kcal

7g Fats

53g Carbs

5g Protein