Eggless Spinach Frittata

---

Ingredients:

• 350-400g firm tofu

• ¼ tsp salt

• ¼ tsp garlic powder

• 3-4 tbsp soy milk (more if needed)

• ¼ cup cashews (optional) 

• 1-2 tbsp nutritional yeast (optional)

• 3-4 handfuls spinach, silverbeet or any leafy green you have on hand

• Extra virgin olive oil 

• Garlic 

• Black pepper to taste (optional)

---

Method:

1. Preheat oven to approx. 180degrees.

2. Place a pan over medium heat, add oil, garlic and washed greens - saute until slightly cooked. Set aside.

3. Blend tofu, nutritional yeast, cashews, salt, garlic powder, and soy milk together in a food processor. Gradually add in soy milk (+ more if needed) until the consistency is creamy and thick.

4. Transfer mixture into a large bowl, mix in sauteed greens.

5. Place mixture in a baking dish and place in oven for approx. 30minutes until golden brown and cooked through.

---