Easy Vegan Kale Pesto
The recipe will make enough for approximately 6-8 servings of pesto.
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Ingredients:
115g kale / 5 cups chopped kale
4 tbsp olive oil
1/2 cup + 2 tbsp nutritional yeast
1/2 tsp salt
1/2 lemon juiced
Method:
Simply blend all ingredients together in a food processor.
*Can adjust ratios to suit desired taste.
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Serve with your favourite pasta, drizzle a dash of olive oil on the pasta first, then mix through with the pesto.
Top off with a sprinkling of nutritional yeast.
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