The recipe will make enough for approximately 6-8 servings of pesto.
115g kale / 5 cups chopped kale
4 tbsp olive oil
1/2 cup + 2 tbsp nutritional yeast
1/2 tsp salt
1/2 lemon juiced
Simply blend all ingredients together in a food processor.
*Can adjust ratios to suit desired taste.
Serve with your favourite pasta, drizzle a dash of olive oil on the pasta first, then mix through with the pesto.
Top off with a sprinkling of nutritional yeast.