Easy Vegan Buckwheat Pancakes with subtle choc-maple flavours

Top with your favourite fruits, nut butter and a dash of maple syrup 

Or go for the classic peanut butter and jam combo

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Ingredients:

•1.5 cups buckwheat flour

•1 flax egg ( 1 tbsp ground flaxseed mixed with 3 tbsp water)

•¼ cup cacao powder

•¼ tsp baking soda

•¼ cup maple syrup 

•1.5 cups soy milk 

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Method:

1. Mix all ingredients together in a bowl

2. Place a non-stick pan over medium heat, add a scoop of the mixture and cook each side for a few minutes.

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