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Easy Vegan Buckwheat Pancakes with subtle choc-maple flavours


Top with your favourite fruits, nut butter and a dash of maple syrup 


Or go for the classic peanut butter and jam combo




 

Ingredients:

•1.5 cups buckwheat flour

•1 flax egg ( 1 tbsp ground flaxseed mixed with 3 tbsp water)

•¼ cup cacao powder

•¼ tsp baking soda

•¼ cup maple syrup 

•1.5 cups soy milk 


 

Method:

  1. Mix all ingredients together in a bowl

  2. Place a non-stick pan over medium heat, add a scoop of the mixture and cook each side for a few minutes.