Easy Peanut-butter & Oat Cookies

Ingredients:

• 1 can chickpeas (drained and rinsed well)

• 1 cup rolled oats

• 1/4 cup maple syrup

• 1/4 cup natural peanut-butter

• 1 ripe banana

• 1 tbsp vanilla essence

• 1 tbsp cinnamon

• 20g dark chocolate

Method:

1. Preheat oven to approx. 180deg celsius

2. Blend all ingredients together (except chocolate) in a food processor.

3. In a bowl, mix in chocolate pieces into cookie mixture.

4. Divide mixture into small balls and place on lined baking tray.

5. Pop in oven for approx. 15 minutes, until golden