Dark Chocolate Banana Bread

A delicious, dairy free dark chocolate banana bread that is extremely easy to whip up!

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Ingredients:

• 2 tbsp ground flaxseed

• 1 cup brown sugar

• 1.5 cups self raising flour

• 4 ripe bananas

• 1/2 cup soy milk

• 1.5tbsp cinnamon

• 45g dark chocolate (minimum 70% cacao)

Method:

1. Preheat oven to 220 deg.

2. Mix flaxseed with 6tbsp water in a small bowl then set aside

3. Peel bananas & place in large mixing bowl, mash with fork.

4. In a seperate bowl, mix together flour, sugar, and cinnamon.

5. Add bananas, flaxseed mix & soy milk to the dry mixture and stir until combined.

6. Stir in broken up dark chocolate pieces.

7. Pour mixture in a lined cake tin and place in oven for approximately 50 minutes or until a skewer inserted in the middle comes out clean.

8. Spread a little bit of natural peanut butter on top, or eat on its own fresh out of the oven and enjoy!