TakeOneHolisticEasy, Creamy Vegan Ramen Recipe
An easy, rich, creamy, delicious vegan ramen recipe perfect for these cold winter nights.
Balsamic Glazed Mushrooms:
2 cups shiitake mushrooms
4 tbsp balsamic vinegar
1 tbsp olive oil
Balsamic Mushroom Steps:
1. Place pan on medium heat, add olive oil and mushrooms to pan, cook for 2 minutes.
2. Add balsamic vinegar to pan and let simmer for 5-10 minutes or until mushrooms have absorbed balsamic flavour to your desired taste (can add more balsamic if desired).
3. When mushrooms are done, remove from heat and set aside.
Tofu:
1-2 tbsp garlic & ginger
1-2 tbsp soy sauce
400-500grams tofu, sliced into thin strips.
Tofu Steps:
1. Place tofu in pan over medium heat and add garlic, ginger & soy sauce.
2. Ensure evenly coated and cook until golden brown.
3. Remove from heat and set aside.
For the Broth:
2 tbsp miso paste
2 tbsp tahini
2 tbsp grated ginger
2 gloves crushed garlic
1 tbsp soy sauce
2 tbsp hot water
3 cups vegetable stock
4 cups soy milk (I used bonsoy here)
2 chillies sliced
Additions:
1-2 bunches of bok choy
Handful of coriander (optional) to sprinkle on top
Handful of cashews top sprinkle on top
Sesame seeds to sprinkle on top
Broth Steps:
1. Mix the miso paste, ginger, tahini, garlic, soy sauce, and hot water together in a bowl then add to heated pot or wok, let simmer for 5-10 minutes.
2. Slowly start to add the vegetable stock and soy milk in parts, let simmer for another 5 - 10 minutes.
3. Add the rest of the soy milk & vegetable stock if you haven't already, along with the chilli.
Turn heat to low and let simmer for another 10-20 mins.
4. Add bok choy (or your choice of veggies) cook only for a few minutes (until slightly crunchy), add mushrooms, and tofu, remove from heat when veggies have slightly cooked.
Noodles:
Your choice of ramen or soba noodles - simply add noodles to a pot of boiling water and cook as per packet instructions.
Putting it all together:
Place noodles in a bowl, add broth on top of noodles and finish it all off with a bunch of coriander, cashews and sesame seeds! Enjoy :)