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Easy, Creamy Vegan Ramen Recipe

An easy, rich, creamy, delicious vegan ramen recipe perfect for these cold winter nights.


 



 

Balsamic Glazed Mushrooms:

2 cups shiitake mushrooms

4 tbsp balsamic vinegar

1 tbsp olive oil


Balsamic Mushroom Steps:

1. Place pan on medium heat, add olive oil and mushrooms to pan, cook for 2 minutes.

2. Add balsamic vinegar to pan and let simmer for 5-10 minutes or until mushrooms have absorbed balsamic flavour to your desired taste (can add more balsamic if desired).

3. When mushrooms are done, remove from heat and set aside.


 

Tofu:

1-2 tbsp garlic & ginger

1-2 tbsp soy sauce

400-500grams tofu, sliced into thin strips.


Tofu Steps:

1. Place tofu in pan over medium heat and add garlic, ginger & soy sauce.

2. Ensure evenly coated and cook until golden brown.

3. Remove from heat and set aside.