
Easy, Creamy Vegan Ramen Recipe
An easy, rich, creamy, delicious vegan ramen recipe perfect for these cold winter nights.

Balsamic Glazed Mushrooms:
2 cups shiitake mushrooms
4 tbsp balsamic vinegar
1 tbsp olive oil
Balsamic Mushroom Steps:
1. Place pan on medium heat, add olive oil and mushrooms to pan, cook for 2 minutes.
2. Add balsamic vinegar to pan and let simmer for 5-10 minutes or until mushrooms have absorbed balsamic flavour to your desired taste (can add more balsamic if desired).
3. When mushrooms are done, remove from heat and set aside.
Tofu:
1-2 tbsp garlic & ginger
1-2 tbsp soy sauce
400-500grams tofu, sliced into thin strips.
Tofu Steps:
1. Place tofu in pan over medium heat and add garlic, ginger & soy sauce.
2. Ensure evenly coated and cook until golden brown.
3. Remove from heat and set aside.