2 cups brown rice puffs
½ cup dates chopped +hot water
1 tbsp cacao
2 tbsp peanut butter
¼ cup almond milk
Place dates in a small bowl and add a few tbsp of hot water (just enough to cover), let sit for a few minutes then lightly mash with a fork.
Combine all ingredients in a bowl and mix evenly.
Spread mixture on a sheet of baking paper and place in a container in the fridge/freezer for a few hours (they’ll be slightly softer if in the fridge)
If you make this, I would love to see how it turns out!