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Features
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Presented - Practical Nutrition Applications for Long-Term Health and Wellness at the IUGA Virtual 45th Annual Meeting
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Interview by The Thrify Philanthropist
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Recipe contribution for T.Colin Campbell Centre for Nutrition Studies
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Development of plant-based recipes for meal box delivery service ​
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Conducted Wellness Workshop for local gym
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Facilitated A One Month Plant-Based Eating Challenge for local gym
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Nutrition presentations for primary and high school students
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